Brie and Creamy Cheese

Lush, Soft Cheeses

Explore artisan brie and creamy cheeses, from mild and buttery to rich and decadent styles, thoughtfully curated for quality, balance, and craftsmanship.

103 Products
103 Products
Julianna

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FireFly Farms

Merry Goat Round Cheese

Leonora

Mitica

Leonora Cheese

Brie Mon Sire
Sale

Mon Sire

Brie Mon Sire Cheese

Cana de Oveja

Montesinos

Cana de Oveja Cheese

French Brie
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Mon Sire

French Brie Cheese

Mount Alice Cheese

Von Trapp Farmstead

Mount Alice Cheese

What Makes Brie and Creamy Cheese Special

Brie and creamy cheeses are celebrated for their soft textures, rich mouthfeel, and refined flavor profiles. This category includes classic bloomy-rind cheeses like brie as well as other soft, creamy styles that range from delicate and milky to deeply savory as they mature. What unites them is a focus on texture—cheeses designed to be supple, spreadable, and luxurious on the palate.

At iGourmet, our Brie and Creamy Cheese collection goes far beyond everyday soft cheeses. We focus on artisan and traditionally produced selections, carefully chosen for ripeness, balance, and consistency. Each cheese is evaluated by our team to ensure it delivers the creamy texture and depth of flavor this category is known for, resulting in a curated collection that highlights exceptional craftsmanship.

Enjoying and Pairing Brie and Creamy Cheese

Brie and creamy cheeses are best enjoyed simply, allowing their texture and flavor to take center stage. They pair beautifully with artisan crackers and crusty breads, which provide contrast without overwhelming the cheese. A touch of sweetness from fruit preserves or honey complements their richness, especially with more developed styles.

For a complete cheese board, these cheeses pair naturally with charcuterie, fresh fruit, and nuts, offering contrast in both flavor and texture. When selecting beverages, brie and creamy cheeses shine alongside crisp white wines, Champagne, and sparkling wines from our wine collection, which highlight its freshness and acidity.

Cooking, Entertaining, and Gifting

Brie and creamy cheeses are versatile well beyond the cheese board. They can be baked and served warm, layered into sandwiches, or incorporated into savory dishes to add richness and texture. Softer styles melt gently, making them ideal for elegant appetizers and effortless entertaining.

These cheeses are also popular for entertaining and gifting, particularly when included in curated assortments from our cheese gift boxes. Their familiar appeal combined with artisan quality makes it an approachable yet refined option for a wide range of occasions.

Explore Similar Cheese Styles and Related Collections

If you enjoy brie and creamy cheeses and would like to explore related styles, these collections offer natural next steps:

These related categories help you compare textures, milk types, and flavor profiles while building a well-rounded cheese selection.

Why Buy Brie and Creamy Cheese from iGourmet

iGourmet offers an epicurean selection of brie and creamy cheeses sourced from respected producers who prioritize quality, freshness, and craftsmanship. Every cheese is carefully selected, properly stored, and shipped with care to preserve flavor and texture. When you order brie and creamy cheese from iGourmet, you’re choosing thoughtfully curated cheese backed by gourmet expertise.

Brie and Creamy Cheese: Frequently Asked Questions

Creamy cheeses include soft styles such as brie, triple-cream cheeses, and other cheeses known for a rich, smooth, and spreadable texture.

No. While young brie is mild and buttery, more mature brie develops deeper, savory, and mushroomy flavors as it ripens.

iGourmet sources brie and creamy cheeses directly from trusted producers and stores them under optimal conditions before shipping. Orders are carefully packed so cheese arrives fresh and ready to enjoy.

The best way to store cut brie and creamy cheese is in breathable cheese storage bags, which help regulate moisture and protect flavor while allowing the cheese to breathe. This method helps maintain freshness longer than plastic wrap.

These cheeses are best served at room temperature. Remove them from the refrigerator about 30–60 minutes before serving to allow flavors and texture to fully develop.