Angus Grass-Fed Ground Beef

This ground beef delivers clean, beef-forward flavor with a natural richness that reflects its pasture-raised origins. Made from Angus cattle raised on open grasslands, this ground beef offers a balanced fat content that keeps it juicy and flavorful without heaviness. Available in single 1-pound packs or a 10-pack bundle, it’s well suited for everyday cooking as well as batch preparation.

This ground beef performs reliably across a wide range of applications, from burgers and meatballs to tacos, sauces, and casseroles. Its grass-fed profile brings subtle herbaceous notes and a bright, clean finish, making it ideal for simple seasoning and straightforward recipes where quality meat makes the difference. It browns evenly and holds moisture well, producing satisfying texture whether grilled, pan-seared, or simmered.

Silver Fern Farms sources its beef from family farmers across New Zealand, where cattle graze freely on grasses and clover nourished by volcanic soils, fresh water, and coastal air. Founded in 1948, the company is known for producing premium beef, lamb, and venison while maintaining strong commitments to animal welfare and environmental stewardship. By following the principles of the five freedoms for animal care and participating in New Zealand’s Climate Leaders Coalition, Silver Fern Farms unites flavor, traceability, and responsible farming in every cut.