Asian Black Truffle Peelings

These black truffle peelings are made from winter truffles harvested in Asia, offering an accessible way to add true truffle character to everyday cooking. Thinly sliced pieces of Tuber indicum and Tuber himalayensis capture the earthy aroma and savory depth of black truffle while maintaining a natural, ingredient-forward profile.

The truffles have a dark, glossy appearance and a mild yet distinctive fragrance that develops when gently heated. Their flavor is woodsy and savory, with subtle mushroom notes that pair well with butter, cream, or oil-based dishes. Use them to finish pasta, risotto, eggs, or sauces, or to add truffle nuance to simple vegetable and potato preparations.

Terroirs d’Antan focuses on traditional flavor expressions rooted in French culinary sensibility while sourcing distinctive ingredients from trusted producers. By selecting whole truffle peelings and preserving their natural character, the brand offers specialty pantry items designed to bring refined, truffle-driven flavor to both home and professional kitchens.