These chanterelle mushrooms are gently preserved in water to maintain their natural shape, color, and delicate flavor. Seasoned simply with salt and a touch of citric acid, they showcase the mushroom’s inherent qualities without heavy brining or added aromatics.
The mushrooms have a golden hue and a tender yet lightly firm texture, with a mild, woodsy flavor and subtle fruit-like notes typical of chanterelles. Their clean profile makes them well suited for sautéing in butter, folding into cream sauces, or adding to pasta, risotto, and poultry dishes where their gentle earthiness can shine.
Terroirs d’Antan selects traditional French ingredients with an emphasis on purity and classic preparation. By preserving chanterelles in a simple, balanced liquid, the brand offers a pantry-ready format that reflects French culinary tradition while allowing the mushrooms’ natural character to remain the focus.
Ingredients: Cantharellus Cibarius, water, salt, acidifying: citric acid.
Nutritional information coming soon
Nutritional information coming soon