Valrhona Crunchy Chocolate Pearls are tiny, crisp cereal centers coated in premium 55% dark chocolate. With a delightful contrast of textures—crunchy on the inside and silky-smooth on the outside—these pearls add a luxurious finish to desserts, pastries, and confections. Their balanced bitterness and rich cocoa depth make them a favorite for both snacking and professional pastry applications.
Valrhona, based in France’s Rhône Valley since 1922, is known for crafting some of the world’s finest chocolate, with a dedication to ethical sourcing and culinary excellence. These chocolate pearls are perfect for topping mousse, folding into ice cream, or simply enjoying by the handful.
Ingredients: Biscuits cereals coated in dark chocolate: 55% cocoa minimum, pure cocoa butter. Sugar, cocoa beans, biscuits cereals (wheat flour, sugar, wheat malt, wheat starch, raising agent: E500ii, salt, cocoa butter, natural flavoring) 17% cocoa butter, whole milk
Nutritional information coming soon