This duck and pork sausage is blended with figs for a savory-sweet profile rooted in classic French flavor pairings. Pork and duck provide a rich, balanced base, while figs add gentle sweetness that complements the meat without overpowering it. Brandy, fresh garlic, onions, parsley, and spices bring aromatic depth, all encased in a natural pork casing for traditional texture.
The sausage has a juicy, supple bite and releases a lightly fruity aroma when cooked. On the palate, savory pork and duck lead, followed by subtle fig sweetness and a warming note from brandy, finished with fresh herb and gentle spice. Its balanced character makes it well suited for grilling or pan-searing, and it pairs naturally with bitter greens, roasted vegetables, or crusty bread.
Terroirs d’Antan draws on classic French charcuterie traditions to craft sausages that balance richness and nuance. By combining carefully sourced meats with fruit and aromatic seasoning, the brand produces distinctive sausages that feel both traditional and versatile for everyday cooking.
Ingredients: Pork meat, duck meat, water, figs, brandy, fresh garlic, fresh onions, salt, pepper, fresh parsley, spices natural pork casing.
Nutritional information coming soon
Nutritional information coming soon