Egg Farfalle Pasta

This egg farfalle pasta is made from durum wheat semolina enriched with a generous amount of eggs for a tender yet structured bite. The classic bow-tie shape is designed to hold sauces well, with ridged centers and delicate edges that create contrast in texture when cooked.

When prepared, the pasta cooks up al dente with a rich, golden color and a lightly eggy flavor that adds depth without heaviness. Its balanced structure makes it especially versatile, pairing easily with cream sauces, butter and sage, vegetables, or light tomato-based preparations, as well as heartier meat sauces.

Tealdi produces Italian pantry staples rooted in traditional recipes and quality ingredients. By using high-quality semolina and a high egg content, the brand offers classic egg pasta shapes that deliver both richness and everyday versatility.