These porcini mushrooms are harvested at peak maturity and preserved to maintain their natural shape, aroma, and concentrated flavor. Known for their deep umami character, porcini bring a robust, woodsy profile that adds richness to both simple and complex dishes without the need for heavy seasoning.
The mushrooms have a firm, meaty texture and release an earthy, savory aroma when heated. Their flavor is bold and rounded, with classic forest notes that pair especially well with butter, cream, and olive oil. Use them in risotto, pasta sauces, soups, or alongside roasted meats, where their depth and structure can anchor the dish.
Terroirs d’Antan draws on traditional French culinary sensibility to select ingredients valued for purity and flavor. By focusing on careful sourcing and minimal processing, the brand offers mushrooms that preserve the character of fresh porcini while providing a convenient, kitchen-ready format.
Ingredients: Porcini Mushrooms (Boletus Edulis).
Nutritional information coming soon
Nutritional information coming soon