Italian Black Truffle Egg Tajarin Pasta

This egg tajarin pasta is made from durum wheat semolina enriched with a high percentage of eggs and infused with Italian summer black truffle for a refined take on a Piedmontese classic. The thin, delicate strands reflect traditional tajarin craftsmanship, while the addition of truffle lends subtle earthiness that complements the pasta’s natural richness.

When cooked, the pasta develops a silky, tender bite and a deep golden color, with a gentle truffle aroma that emerges as it warms. The flavor is balanced and elegant, allowing the eggy dough and truffle to work in harmony rather than compete. It pairs especially well with butter, Parmigiano Reggiano, cream sauces, or simply a drizzle of olive oil, where the pasta itself remains the centerpiece.

Tealdi produces Italian pantry staples rooted in regional tradition and careful ingredient selection. By combining egg-rich tajarin with summer truffle, the brand offers a specialty pasta that delivers classic northern Italian character with an added layer of aromatic depth.