This merguez sausage is made from seasoned lamb blended with paprika, garlic, and warm spices for a bold, savory profile rooted in North African tradition. Olive oil adds richness, while careful seasoning keeps the spice aromatic rather than overpowering. The sausage is stuffed into a natural lamb casing for a traditional snap and juicy texture.
The sausage has a deep red color and releases a fragrant, spiced aroma when cooked. On the palate, lamb delivers robust flavor followed by smoky paprika, garlic, and gentle heat, finished with a clean, savory note. Its assertive profile makes it well suited for grilling, pan-searing, or serving alongside couscous, vegetables, or flatbreads.
Terroirs d’Antan draws on classic regional sausage traditions to craft products with clear, focused flavor and straightforward ingredients. By pairing quality lamb with balanced spice blends, the brand produces merguez that reflects traditional style while remaining versatile for everyday cooking.
Ingredients: Lamb,water, paprika, salt, olive oil, spices, garlic, pepper, natural lamb casing.
Nutritional information coming soon
Nutritional information coming soon