This saucisson sec is a classic dry-cured pork sausage made with simple seasoning and traditional fermentation. Pork is blended with salt, garlic, and spices, then slowly cured with a lactic acid starter culture to develop depth and structure. Rice starch supports a clean, firm slice while keeping the focus on the meat and seasoning.
The sausage has a dense yet supple texture and a savory, gently tangy aroma. Flavor is straightforward and balanced, with clean pork character up front, followed by mild garlic and spice and a dry, satisfying finish. Its restrained profile makes it especially versatile, pairing easily with bread, butter, and mild cheeses on a traditional charcuterie board.
Terroirs d’Antan draws on classic French and European charcuterie traditions to craft cured sausages rooted in time-honored technique. By focusing on straightforward ingredients and careful curing, the brand produces saucisson sec that reflects traditional craftsmanship and everyday versatility.
Ingredients: Pork, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Rice Starch, Sodium Erythorbate, Garlic, Sodium Nitrite, Beef Casing
Nutritional information coming soon
Nutritional information coming soon