Tajarin Egg Pasta

This tajarin egg pasta is made from durum wheat semolina enriched with a high percentage of eggs, reflecting the traditional pasta style of Piedmont. Cut into fine, narrow strands, tajarin is prized for its delicate texture and ability to carry rich sauces while remaining light on the palate.

When cooked, the pasta has a tender, silky bite and a deep golden color from the egg-rich dough. Its subtle egg flavor pairs especially well with butter, sage, truffle, or simple meat sauces, allowing the pasta itself to remain the focus. The thin strands also make it ideal for quick-cooking, refined preparations.

Tealdi produces Italian pantry staples rooted in regional tradition and classic technique. By using high-quality semolina and a generous egg content, the brand offers tajarin that captures the character of northern Italian egg pasta with everyday versatility.