This truffle polenta combines finely ground corn flour with summer truffle for an earthy twist on a classic Italian staple. The addition of truffle brings subtle aromatic depth to the naturally sweet corn base, creating a balanced, savory profile without overpowering the polenta itself.
When cooked, the polenta becomes smooth and creamy with a gentle truffle aroma that develops as it warms. The flavor is restrained and savory, making it an ideal base for butter, cheese, roasted vegetables, or braised meats, or served simply as a refined side dish that highlights its truffle character.
Tealdi produces Italian pantry staples rooted in regional tradition and thoughtful ingredient selection. By pairing classic polenta with summer truffle, the brand offers an approachable way to bring subtle truffle flavor into everyday Italian cooking.
Ingredients: corn flour, summer truffle (tuber aestivum) 0.5%, flavoring
Nutritional information coming soon
Nutritional information coming soon