Truffle Risotto

This truffle risotto is made with Carnaroli rice, prized in Italy for its ability to absorb flavor while maintaining a creamy, al dente texture. Onion, leek, garlic, and tomato form a savory base, while summer truffle adds earthy depth without overpowering the dish. Olive oil and carefully balanced seasoning round out the profile, creating a classic risotto foundation that highlights the rice and truffle.

When cooked, the risotto develops a rich, creamy consistency with distinct grains and a gently aromatic truffle note. The flavor is savory and well-rounded, with subtle sweetness from the vegetables and a restrained earthiness from the truffle that lingers on the finish. It works well as a refined first course or as a base for additions like mushrooms, Parmesan, or a finishing drizzle of olive oil.

Tealdi produces Italian pantry staples rooted in regional tradition and quality ingredients. By using Carnaroli rice and a balanced truffle seasoning, the brand offers a risotto designed for home cooking that delivers classic Italian flavor with straightforward preparation.

Ingredients: Carnaroli rice 90%, onion, salt, summer truffle (Tuber aestivum Vitt.) 0.8%, leek, tomato, garlic, olive oil, maltodextrin, extract for stock, yeast extract (contains gluten), flavoring.