This Berkshire pork salami is infused with white truffle purée and extract for a richly aromatic profile built on high-quality, antibiotic-free and hormone-free pork. Sea salt, white peppercorn, and ground thyme season the meat, while red wine and grappa contribute subtle warmth and depth. A live starter culture and careful curing develop its texture and savory complexity without overpowering the truffle character.
The slice reveals a supple, well-marbled salami with a clean pork flavor layered with earthy truffle and gentle spice. Mild sweetness from sugar in the raw and dextrose balances the savory notes, while milk solids lend a rounded mouthfeel. The finish is fragrant and persistent, making this salami well suited to simple presentations that highlight its truffle-forward aroma.
Terroirs d’Antan produces traditional French-style charcuterie using heritage methods and thoughtfully sourced ingredients. By working with premium Berkshire pork and time-honored curing techniques, the brand creates salami that reflects classic craftsmanship while showcasing distinctive flavors like white truffle in a balanced, refined way.
Ingredients: Berkshire pork meat, sea salt, white truffle puree, nonfat dry milk, sugar in the raw, red wine, dextrose, grappa, sodium nitrite, white peppercorn, white truffle extract, sodium erythorbate, lactic acid, live starter culture, ground thyme.
Antibiotic-Free, Hormone-Free
Nutritional information coming soon
Nutritional information coming soon