Winter Black French Truffle Butter

This truffle butter blends rich French butter with black truffle purée and truffle peelings for a deeply aromatic, savory spread. Natural black truffle extract and truffle juice concentrate intensify the flavor, while sea salt sharpens the butter’s natural sweetness and balances the earthy notes of the truffle.

The butter is pale and creamy with visible truffle pieces and a pronounced truffle aroma that releases when gently warmed. Its flavor is smooth and indulgent, with layered earthiness and a clean dairy finish. Use it to finish steaks, melt over roasted vegetables, stir into pasta or risotto, or spread on warm bread for a simple preparation that highlights its truffle character.

Terroirs d’Antan draws on classic French culinary traditions to craft specialty products built around focused, refined flavors. By pairing high-quality French butter with multiple forms of black truffle, the brand creates a finishing butter designed to bring restaurant-style truffle intensity to everyday dishes.