Winter Black Truffle Oil

This winter black truffle oil blends smooth olive oil with the aroma of black truffles for a deeply savory finishing oil. Its clean base allows the truffle character to come through clearly, delivering earthy, umami-rich fragrance without bitterness or heaviness.

The oil has a warm golden color and an intense truffle aroma that blooms when drizzled over hot foods. Use sparingly to finish pasta, risotto, eggs, potatoes, or roasted vegetables, where its woodsy depth and lingering scent enhance simple dishes without overwhelming them.

Terroirs d’Antan draws on classic French flavor traditions to create specialty condiments that emphasize balance and clarity. By pairing high-quality olive oil with carefully developed truffle aroma, the brand offers a refined finishing oil designed to bring restaurant-style truffle intensity to everyday cooking.