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GOURMET ENTERTAINING
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Baldauf Cheese
The beauty of Baldauf cheeses is in the 'hay milk' that is collected from the century old, robust cow breed called the 'Allgäuer Braunvieh'.
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Indulge in the finest gourmet meats sourced from around the globe, ranging from the authentic Prosciutto di Parma to the exquisite freshly butchered prime bone-in ribeye steaks.
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Wagyu Beef Flank Steak, MS4
Australian Wagyu Beef Rib Eye Steak MS4 - Cut To Order
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Wagyu Brisket, 5 Rib, Deckle Off, MS3
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Angus Grass Fed Beef Rib Eye Steak
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Cooked Italian Pork Sausage
Wagyu Coulotte Steak, MS6
Dehesa Cordobesa
Paleta Iberico Puro de Bellota, Pre-Sliced
Fermin
Iberico Spreadable Chorizo, Slightly Spicy
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Elk Sausage with Apples, Pears and Port Wine
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igourmet
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Iberico Pork Pluma (Feather Loin) Cut
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Wild Boar Shoulder, Boneless, Rolled and Netted
French Dried Peppercorns - Pink
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The French Farm
Herbs de Provence Grinder
Wagyu Sirloin Flap Meat, MS3
Le Quebecois
Veal Osso Bucco Hind Shank
Wagyu Flank Steak, MS5
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Hawaiian Black Lava Sea Salt - Fine
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Terroirs d'Antan
Merguez Sausage, Long
Ground Rabbit Meat, Air Chilled
Wagyu Rib Eye, MS3 - Cut To Order
Angus Grass-Fed Ground Beef
Wagyu Hanging Tenders (Hanger Steak), MS3
Wagyu Beef Tenderloin MS3 - Whole